Tomatoes and mayo are an iconic southern pairing. For the fourth year, Duke’s Mayo is bringing back this culinary duo — Hot Tomato Summer.
The 10-day event invites local restaurants to compete and whip up their recipes. The only rule? They must use Duke’s Mayo and tomatoes. Anything from the classic BLT to a creamy cocktail is fair game. Winning restaurants take home the “Golden Tomato” award.
“Hot Tomato Summer is our favorite time of year,” said Rebecca Lupesco, Duke’s Brand Manager. “We love how the simplest things – tomatoes and mayo – can inspire such passion and creativity. It’s kind of like a tomatoey summer camp for restaurants.”
When is it?
Hot Tomato Summer will take place this Thursday, July 18 through Sunday, July 28 + more than 40 restaurants in Charlotte are participating.
How can I take part?
Look out for mayo + tomato-themed specials on local menus. You’ll get the chance to vote online for your favorite dish to win the Golden Tomato.
If you’re a foodie interested in joining the fun, learn which restaurants to visit.
A few local participants + dishes
Bleu Barn | 1801 N. Graham St., Ste. 100, Charlotte | Heirloom Tomato BLT
Haymaker | 225 S. Poplar St., Charlotte | Tomato “Sandwich” Salad
Katsu Kart | Check social media for food truck location | Katsu Chicken BLTPC Sando
Kindred | 131 N. Main St, Davidson | Heirloom Tomato Pie
O-Ku | 2000 South Blvd., Charlotte | Yuzu Crispy Brussels + Yuzu Medley
The Goodyear House | 3032 N. Davidson St., Charlotte | Juicy Tom
