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Charlotte restaurants you miss the most

CLTtoday readers shared which local restaurants + meals they miss the most — and we think you’ll agree.

A sign for Price's Chicken Coop with a blue sky in the background.

Price’s Chicken Coop operated in South End for nearly 60 years.

Photo via WCNC

A few weeks ago, we asked: Which Charlotte restaurant do you miss the most + which meal do you wish was still around?

Piece of cake, right? CLTtoday readers sent us food for thought — let’s stroll down memory lane for local nostalgia.

Price’s Chicken Coop
Readers had much to say about Price’s Chicken Coop, the family-operated restaurant in South End that served fried chicken for 59 years.

Renac remembers the delicious fried chicken dinner. Each plate came with the choice of white or dark meat + sides like coleslaw, hush puppies, and a roll. We heard some love for the Coop on Instagram, too.

A restaurant interior with wicker chairs, a tufted bar area, and round tables.

Pewter Rose was known for its brunch and elegant atmosphere.

Photo via Charlotte Eats

Pewter Rose Bistro
The OG Charlotteans will remember this dinner spot that closed in 2013 after nearly 25 years in business. They served innovative menu items like fettuccine with smoked salmon and caviar and chocolate rum cake. Reader Ann L. misses the eclectic atmosphere and reasonable prices.

Riccio’s Italian Bistro
Oh, the alfredo. Reader Laura O. misses the tortellini alfredo. She says "[it] was great but everything on the menu was wonderful.”

A dated photo of a wooden restaurant interior with white linens on the table.

James “Slug” Claiborne owned several restaurants, including Slug’s Rib on E. Independence Boulevard.

Photo via Charlotte Eats

Slug’s Choice
Derek W. painted a great picture of Slug’s, the place to go at SouthPark Mall (before The Cheesecake Factory). “Slugs was a great place for steaks, a great salad bar, and an elegant evening with wonderful service in the old days of SouthPark. One of many great restaurants from a great restaurateur, Slug Claiborne.”

Editor’s Note: James “Slug” Claiborne had a long history in the food industry. As his brother recalls in this story, he loved people and left a mark on the industry in the Queen City.

The Clock
Instagram user @melxbug says “I used to work there! They were the same owners has BBQ King. Their cheeseburgers were to die for!”

Y’all understood the assignment. Remember another favorite? Let us know where and what menu items you miss most.

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