Looking for the next new restaurant hitting the Queen City’s food scene? Check out these buzzy places to eat and drink in Charlotte — plus, what’s coming soon. Keep tabs on this list to stay ahead of the culinary curve. And don’t forget to bookmark it.
August openings
Mama’s Comfort Food & Cocktails, 4271 Park Rd. | Comfort food
The California-based restaurant will serve breakfast, lunch, and dinner, including fried chicken, homemade meatloaf, and mac and cheese.
Bossy Beulah’s, Park Road Shopping Center | Chicken
The restaurant, known for its crispy chicken sandwiches and fries, added a burger to its menu at its new location.
ESO Artisanal Pasta, Optimist Hall | Italian
The food stall offers handmade pastas, in addition to arancini (fried risotto balls), meatballs, and Sicilian fried chicken, using ingredients imported from Italy.
Qamaria Yemeni Coffee, 9325 JW Clay Blvd., Ste. 223 | Coffee
The Michigan-based chain serves Yemeni coffee and hot tea + honeycomb bread, croissants, and other pastries.
Soul Gastrolounge, 4110 Raleigh Ave. | Tapas
The new iteration of this beloved Plaza Midwood spot will be found in NoDA, serving their famous pork belly tacos, small bites, cocktails, live music, and a tattoo lounge coming soon.
The Scoop N Scootery Charlotte, 2135 Thrift Rd., Ste. 103 | Ice cream
Satisfy your sweet tooth by ordering ice cream, sundaes, frozen yogurt, and more at this late-night spot.
July openings
Spaghett, 224 W. 10th St. | Italian
Savor fresh craft pastas — like bucatini or gnocchi — and cocktails within Charlotte’s historic Young Morrison House.
Milkshake Factory, 100 W. 3rd St., Ste. A | Ice cream
Satisfy your sweet tooth with thick milkshakes with made-from-scratch ice cream and chocolates. Pro tip: All the milkshakes can be made dairy-free.
McHale’s Irish Pub, 3112 N. Davidson St. | Irish pub
Lovers of this returning pub can expect eight beers on tap, Irish whiskeys, and a mix of American and Irish cuisine like shepherd’s pie and fish and chips.
Surefire Market, Camp North End | Burgers
Diners can expect indoor and outdoor seating + an elevated, yet cozy atmosphere.
Toppers Pizza, 3061 N. Sharon Amity Rd. | Pizza
Pizza lovers can get their fill of made-to-order pies, garlic knots, “Topperstix,” and custard at the chain’s third Charlotte location.
Henrietta’s, 117 Southside Dr. | Italian
The restaurant from the team behind Rally features a menu designed by Customshop’s Andres Kaifer — expect to order carpaccio, burrata, ribeye, and pastas.
Jeff’s Bagel Run, 2130 Ayrsley Town Blvd., Ste. A | Bagels
The bagel shop serves up 15+ varieties of bagels, spreads, and coffee.
June openings
Harper’s Cafe, 9101 Pineville-Matthews Rd., Ste. I, Pineville | American
No need to miss the former Harper’s Restaurant in SouthPark — this new iteration of the longstanding restaurant serves breakfast and lunch, offering favorites like chicken supremes and Betty’s pimento cheese.
Oh My Ganache, 270 Camp Rd., Ste. 103 | Dessert
Satisfy your sweet tooth at this build-your-own cheesecake bar with house-crafted drinks.
Super Chix, 4223 Providence Rd., Ste. A | Chicken
There’s something gratifying about a fried chicken sandwich, sweet tea, and frozen custard.
The People’s Market, 2820 Selwyn Ave. | American
Sit inside or on the patio while ordering favorites like coffees, pastries, sandwiches, pizzas, plus wine and beer.
Yafo Kitchen, 15105 John J. Delaney Dr., Ste. J | Mediterranean
Marking its fourth location in the Queen City, order classic menu items like shawarma, homemade hummus, falafel, kabobs, and chicken plates.
Seemingly Overzealous, 224 East. Blvd. | Dessert
This popular ice cream shop churns out egg-, dairy-, and gluten-free flavors, plus waffle chips and cones — perfect for a hot summer day.
Painted Rooster, 1601 Central Ave. | American
Sample buckets of chicken, salads, and drinks. The restaurant claims to have the best ranch in Charlotte... we’ll let you be the judge.
Sammy Hagar’s Beach Bar & Grill, Concourse D at CLT Douglas International Airport | American
Sip refreshing mango margaritas while enjoying quesadillas, burgers, and rocking music between flights.
Mooyah Burgers, Fries, and Shakes, 210 E. Trade St. | Burgers
Savor made-to-order Angus beef burgers, hand-cut fries, handcrafted ice cream shakes, and vegetarian options from this Texas-based chain.
Cara’s Cookie Company, Camp North End | Cookies
This family-run cookie catering business serves half-pound cookies in a baker’s dozen, cookie push pops, edible cookie dough, and cookie decorating kits.
Tyber Creek Pub, 1501 S. Mint St. | Pub
Open seven days a week, the newly reopened Charlotte staple has a fish and chips truck on site + salads, charcuterie, flatbreads, and more.
Did we miss a restaurant that opened in June? Let us know.
May openings
Leluia Hall, 1829 Cleveland Ave. | Surf and turf
The highly-anticipated restaurant by Jeff Tonidandel and Jamie Brown serves steak and seafood, plus features a raw bar, wine cellar, and a cocktail bar. Take a look at CLTtoday’s taste of the new restaurant’s menu.
Juice Box, 2020 Beatties Ford Rd. | Juice
Known for all-natural juices and smoothies, the brand new shop offers juices, smoothies, salads, and oxygen therapy.
Al-Basha Halal Grill, 1730 Abbey Pl. | Mediterranean
Order mouth-watering favorites like hummus and falafel, char-grilled chicken, lamb shanks, and shawarma.
Fontana di Vino, 4905 Ashley Park Ln., | Italian
Guests will find a menu packed with Italian staples like spaghetti pomodoro, butternut squash ravioli, plus a curated wine list and mozzarella bar.
The Pub at Uptown, 500 West Trade St., Ste. 104 | Pub
The site formerly know as The Pub At Gateway dishes an upgraded menu, premium cocktails, and an expanded bourbon list. Pro tip: Try the Ultimate Burger Wrap.
Whataburger, 3415 E. Franklin Blvd., Gastonia | Burgers
Savor breakfast biscuits, hamburgers, and milkshakes from this Texas chain.
Soma Bistro, 2015 E. Arbors Dr., Ste. 270 | Indian Fusion
Get your fill of curry, biryani, samosas, dosa, and Indo-Chinese fusion bowls.
April openings
The Imperial Treasure, 14815 Ballantyne Village Wy. Ste. 250 | Chinese
Savor a long menu of dim sum, roast duck, and flavorful stir-fry.
Anatolia Cafe & Cuisine, 1520 Overland Park Ln., Ste. 107 | Mediterranean
Your stomach will thank you after ordering Turkish flatbread, kebabs, and coffee at this cozy cafe.
Sorellina Pasta Co., 2341 The Plaza | Italian
Order a plate of fresh pasta using local and imported specialty meats, cheeses, and olive oil from Italy.
Paco’s Tacos and Tequila, 1328 Broadcloth St., Ste. 102, Fort Mill, SC | Tacos
Your senses will be aflame when surrounded by wood-fired grilled fajitas, cheesy enchiladas, and house-made flour tortillas + over 130 varieties of tequila — becoming one of the largest selections in the Carolinas.
Burton’s Grill & Bar, 8908 Lindholm Dr., Ste. A | American
Whether you’re craving a juicy burger, salad, or fresh seafood, this restaurant has something for everyone.
Mezzo Market, 2212 The Plaza | Mediterranean
Enjoy lunch or dinner at the market, with pizza, tapas, and craft cocktails — then pick up frozen meals and dried pastas to take home.
Mason’s Famous Lobster Rolls, 9904 Sandy Rock Place, Ste. F | Fast-casual
Craving lobster rolls? Look no further than this restaurant serving five kinds of rolls + mac and cheese, lobster bisque, and salads.
Sushi Taku, 1300 South Blvd. | Sushi
This restaurant boasts a full, all-you-can-eat lunch and dinner menu featuring nigiri, shrimp lollipops, and signature rolls.
Did we miss a restaurant that opened in April? Let us know.
March openings
Kaya Gastrolounge, 102 Davis St., Belmont | Tapas
Savor a small-plates-style menu, inspired by Caribbean, African, and French cuisines.
Bar One Lounge, 222 S. Church St. | Elevated American | Reservations
Visit this upscale lounge in Uptown serving cocktails, wine, small bites, and live entertainment.
Hilltop Coffee, 10227 Mallard Creek Rd. | Coffee
Start your day with your favorite coffee, flavored syrup, and fresh pastries.
Mazi, 1300 South Blvd. | Mediterranean | Reservations
Come hungry to South End’s new dish, serving small plates paired with fine spirits.
Everest Bistro, 2910 Mt. Holly-Huntersville Rd., Ste. A-B | Indian
Savor the flavors of India and Nepal by sampling Samosas, Chana Masala, and Hot Garlic Momo.
Yassou Greek, 1039 Providence Rd. | Greek
Family recipes inspired this gem — order specialty items like tzatziki, saganaki, moussaka, and lamb burgers.
Ilios Crafted Greek, 4000 Monroe Rd., Ste. 120 | Greek
Visit Ilios’ fourth Charlotte location for salads, Chicken Souvla, Spinach and Feta Pie, and Baklava.
Blinders Sports Lounge, 225 W. Tremont Ave. | Sports lounge
Prepare to watch your favorite team on the massive Jumbotron-like screen while ordering flatbreads, sliders, and craft cocktails. Cheer on your team.
Tommy Bahama Marlin Bar, SouthPark Mall | Seafood
Split your shopping time with savoring coconut shrimp, salads, tacos, burgers, or picture-perfect cocktails. Check out the space.
Legends Ice Cream & Churros, 5708 Sharon Amity Rd. | Dessert
Satisfy your sweet tooth with towering ice cream treats, churros, and agua frescas.
La Lima Sangucheria, 131 E. Park Ave. | Peruvian
Savor sandwiches with bread imported from Spain, salads, bowls, and empanadas from this fast-casual Peruvian spot.
Clark’s Snack Bar, 3001 Central Ave. | Fast-casual
From the kitchen behind the favorites at The Good Wurst, order a fresh-made sausage, burger, or Montreal-style bagel any day of the week.
Did we miss a restaurant that opened in March? Let us know.
February openings
Wheatberry Bakeshop, 1425 Winnifred St., Ste. 105 | Bakery
Savor fresh cakes, bread, and pastries from this small, European-style bakery.
Coffee Republic, 500 W. Trade St. | Coffee
Take a break from your work day to grab coffee, pastries, or tea at this shop — just one block away from Truist Field.
Papi Ricko Latin Kitchen and Lounge, 1226 Central Ave. | Latin-Asian fusion
This colorful spot in Plaza Midwood serves a full menu of tacos, burgers, and cocktails, plus live music and dancing.
Knowledge Perk Coffee Co., The Alley at Latta Arcade | Coffee
Visit this small-batch shop inside The Alley, serving hot and cold coffees and teas.
Waterbean Coffee, 423 E. 36 St. | Coffee
Sip on pour over coffees, French press, espresso, macarons, and ice cream.
Pizzeria Sapienza, 2212 Park Rd. | Pizza
Feast on mouthwatering garlic bread, wings, subs, and pizza (by the slice or a whole pie).
Vavela Cafe, 40 E. McCullough Dr. | Coffee
This new Turkish coffee shop offers fresh espresso and filtered coffees + paninis, cake, croissants, and Turkish Delights.
Nazo’s Mediterranean Bowls & Salads, 8318 Pineville-Matthews Rd., Ste. 710 | Mediterranean
Order generously-portioned bowls and salads with a Turkish flair.
North Italia, Birkdale Village | Italian | Reservations
Feast on fresh pastas, pizzas, and more at the newest location of this Italian-inspired eatery.
Did we miss a restaurant that opened in February? Let us know.
January openings
Finale Pizza, 15025 Lancaster Hwy. | Pizza
Savor New York-style pizza and fresh pasta with authentic Italian cheese and ingredients.
Rada, 2820 Selwyn Ave., Ste. 180 | European
Guests at this Myers Park restaurant can savor tapas, wine, and shareable plates with European flare.
Qahwah House, 1318 Pecan Ave., Ste. 101 | Coffee
This coffee shop serves fresh pastries and coffee sourced directly from Yemen. Pro tip: Order a Sabaya with honey on top and your taste buds will thank you.
Tacos 4 Life Dilworth, 1716 Kenilworth Ave., Ste. 150 | Tacos
Enjoy items like fried chicken, blackened mahi-mahi, or Hawaiian shrimp tacos + for every meal purchased, a meal is donated to a child in need. Feast your eyes.
El Veneno, Monarch Market | Tacos
Why wait for this food truck favorite when you can visit their food stall at Uptown’s dining hub?
Que Fresa Taqueria + Bar, 530 S. College St. | Tacos
The spot’s second location is located in Uptown + serves loaded taquitos, birria rolls, street tacos, bowls, and cocktails. Check out opening day.
Babaloo Coffee Club, 1425 Winnifred St., Ste. 117 | Coffee
A cozy coffee shop serving empanadas, freddo cap, and matcha.
The Wafflery, 1020 E. 10th St., Ste. 3 | Breakfast
After three months of unexpected closures, the breakfast hub serving large waffles, grits, and biscuits is welcoming diners with brunch hours.
Dogwood: A Southern Table, 601 S. College St., Ste. 1829 | Elevated Southern
This highly anticipated restaurant by Jon Dressler serves Southern classics like Duck & Dumplings, Baked Pimento Cheese, and a Tomahawk Pork Chop.
Did we miss a restaurant that opened in January? Let us know.
Coming soon
Ace No. 3, 101 S. Tryon St., Ste. 120 | Burgers | Projected opening: September 2025
This will be the burger joint’s fourth location and first new restaurant since 2021.
Sala, 715 Providence Rd. | Wine and small bites | Projected opening: September 2025
This new neighborhood wine bar will offer a small snack program featuring marinated olives, stuffed piquillo peppers, cured meats and cheeses, plus spreads like cauliflower purée and hummus.
PopUp Bagels, 14020 Stream Way, Ste. 113 | Bagels | Projected opening: Summer 2025
The viral, top-ranked New York-style bagel restaurant plans to serve its “Grip, Rip and Dip bagels,” and signature cream cheeses.
Dilworth Neighborhood Grille, Baxter Village, Fort Mill | American | Projected opening: August 2025
Diners can expect menu favorites like burgers, tacos, and pizza.
Harriet’s Hamburgers, The Commonwealth | Burgers | projected opening: late 2025
Satisfy your cravings for burgers, fries, and cheese curds at this local chain.
King of Fire, 117 N. Main St. Clover, SC | Pizza | Projected opening: Summer 2025
Savor award-winning pizzas, salad, and more from this new fine-dining destination.
Brunches, Oakhurst Commons| Brunch | Projected opening: Summer 2025
This Wilmington, NC-staple serves up mimosa flights and favorites like Chicken and Waffles.
Bennie’s Coffee House, 1431 Elizabeth Ave. | Projected opening: September 2025
Prepare to order fresh coffees, lattes, and lunch at this new spot near Central Piedmont Community College.
Sharigato, 420 E. 22nd St. | Sushi | Projected opening: Fall 2025
Guests will be able to watch chefs and robots craft made-to-order hand rolls.
South Block, Ballantyne + Plaza Midwood | Smoothie bowls | Projected openings: Fall 2025
The award-winning shop serves made-to-order smoothies, acai bowls, toasts, and cold-pressed juices.
The Improper Pig, 1600 Central Ave. | Barbecue | Projected opening: fall 2025
The new restaurant’s flagship will be designed like a lively backyard barbecue, serving smoked meats, Asian-inspired specialties, and more.
Crazy Legs, 9325 JW Clay Blvd., Ste. 222A | Sports bar | Projected opening: fall 2025
Pair your game day with grease-free dishes like wings, sliders, salads, and turkey legs + cocktails.
Coco Mexican Restaurant, 8145 Ardrey Kell Rd., Ste. 103 | Mexican | Projected opening: fall 2025
The restaurant serves tacos, enchiladas, fajitas, and more.
Dozo, 1419 East Blvd., Ste. A | Japanese-American | Projected opening: late October
Expect to order menu favorites like Tonkatsu sandos, crab fried rice, small plates, and a new bar program with a focus on sake and Japanese whiskeys.
Uchi, The Commonwealth | Sushi | Projected opening: early 2026
The renowned spot by James Beard award-winning chef Tyson Cole, is expected to serve fresh sushi, hot and cold plates, and seasonal omakase.
Inizio Pizza Nepoletano, Cotswold Village | Pizza | Projected opening: early 2026
Get ready to savor signature Neapolitan-style pizza.
Coquette, One South | French | Projected opening: early 2026
The French-inspired restaurant is moving from its spot near The Mint Museum + is known for its classic dishes and cocktails.
Maman, The Commonwealth + South End | French bakery | projected opening: early 2026
Get ready to savor pastries, sandwiches, salads, and its signature Nutty Chocolate Chip Cookie, which gained national attention.
Still hungry for more? Dig deeper through our food news.
