As someone who didn’t grow up with a What-A-Burger (NC-born) or Whataburger (Texas-born) nearby, I was determined to learn what the fuss was about. Especially because Whataburger is on an opening spree in NC — opening recently in Gastonia and Hickory.
Behind the bun
What-A-Burger is a local treasure. The first location opened as a burger joint in Rowan County around 1955 to 1956, expanding to 15 locations across the area. Now, there are only five cities where you can find a bite:
- Kannapolis
- Concord
- Mooresville
- Locust
- Mount Pleasant
The restaurant serves mostly burgers, sandwiches, chicken tenders, and dinner combos + ice cream. Pro tip: Order the signature “All the Way” burger with mustard, onions, chili, and slaw.
On the other hand, Whataburger originally opened in Texas in 1950. Now, it’s a chain with 1,000+ restaurants across the country, and it serves burgers, sandwiches, salads, and desserts.
Comparing burgers
I opted to get a similar menu item at each location — a bacon cheeseburger with fries and a drink.
- Whataburger (TX) — $12.08
- What-A-Burger #1 (NC) — $13.95
Visually, both burgers were wider than I anticipated, offering a flatter patty, plenty of lettuce, and condiments.
At What-A-Burger (NC), mine came with a large slice of tomato, the bacon peeked out of the buns, and a pickle was lovingly placed on top of the burger. Odd, but I liked it.
The final bite
Both burgers were well-seasoned, the cheese was melty, and the patties were filling.
At What-A-Burger (NC), I did notice more of a crunch from the bacon. Comparing sides, Whataburger’s (TX) shoestring fries were crisper than the crinkle cuts from What-A-Burger.
In a showdown between buns and burgers, I could not determine which ranked supreme.
What are your thoughts? Rank the chains + let me know your favorite burger spot in the Queen City.
