Artisan coffee roasters, award-winning restaurants, deep-rooted collaborations between farmers, foragers + chefs, and craft brews with mountain views, all in one city.
ICYMI, Asheville’s food scene, dubbed “Foodtopia,” is back in full swing after Hurricane Helene. The city is full of Appalachian flavor (and heart).
If we only had one day in Asheville, here’s what we’d eat:
- Coffee at Cooperative Coffee Roasters, with a mandatory stop at Hole Donuts
- Grab lunch + shop local produce at the WNC Farmers Market
- Dinner at Chai Pani, the 2022 James Beard Foundation Outstanding Restaurant winner
