Let’s taco ‘bout a new concept coming to Optimist Hall — Comal Taco Co., a fast casual Southwest-inspired taco spot, will open in the Optimist Park food hall early next month, taking over the Marina’s Tapas space.
“Comal is all about tradition. We’re paying homage to the great food of Mexico and the American Southwest,” Owner Shang Skipper exclusively told CLTtoday.
Hungry diners can expect a variety of tacos, salsa, queso, and cheese crisps. Plus, all of the tortillas and tortilla chips will be sourced from locally owned De La Vega Tortillas. The menu will also feature red sangria, fresh-made guacamole, nachos, and churros served with a rich dulce de leche sauce.
Chef Andres Kaifer, owner of Customshop and Marina’s Tapas — which closed Saturday, Nov. 15 — is helping Skipper by designing the menu and providing oversight + consultation to the upcoming dining spot.
“Andres and I have been friends for many years now, and just partnering with him has been a lot of fun,” said Skipper.
As for Comal, keep an eye on your inbox — we’ll let you know when an opening date is announced.
Fun fact: This will be the third stall to open since August, following ESO Artisanal Pasta and Poppycox.
