Queen’s Feast: Charlotte Restaurant Week returns

Savor a feast fit for a queen.

Now is the perfect time to explore Charlotte’s dining scene by taking part in Queen’s Feast: Charlotte Restaurant Week — running from Friday, January 17, through Sunday, January 26.

What is Restaurant Week?

For 10 days in January and July, more than 100 of the best restaurants in counties across the Charlotte area offer three courses at dinner for a special prix fixe price, ranging from $30 to $50 per person.

Photo via Hensley Fontana Public Relations

How do I participate?

It’s simpler than you may think. No passes, tickets, or restaurant coupons are required. Just head to a participating restaurant after booking your reservation + voilà, you’re taking part in the Charlotte Restaurant Week menu.

Participating restaurants

From Ballantyne to Huntersville, restaurants in virtually every Charlotte neighborhood are taking part in this year’s Queen’s Feast. There’s a full list of participating restaurants, but this City Editor is letting you know about local spots taking part in Queen’s Feast for the first time.

Ballantyne

• Azucar Cuban Restaurant
• C&W Steakhouse
• Napa Bistro & Wine Bar-Stonecrest

Belmont / Gastonia

• Marrelli’s Italian Restaurant

Cramerton

• M.E.P. Casual American Cuisine

Lake Wylie

• Zo.ra Food & Wine

Hickory

• Rule Wood Fired Prime and Pasta

NoDa

• MaBí Cocina Tropical

Plaza Midwood

• Emmy Squared Pizza
• Dilworth Tasting Room (DTR)

South End

• Barcelona Wine Bar
• Catalú
• The Matador

SouthPark

• Southern Pecan Gulf Coast Kitchen

Uptown Charlotte

• Dos Caminos
• Saku Yakitori & Sushi Bar
• Sea Grill Restaurant & Bar

City Editor Jack here. I love eating out and the Charlotte food scene has plenty to offer. You may spot me checking out Southern Pecan Gulf Coast Kitchen or Dilworth Tasting Room (DTR).