Savor a feast fit for a queen.
Now is the perfect time to explore Charlotte’s dining scene by taking part in Queen’s Feast: Charlotte Restaurant Week — running from Friday, January 17, through Sunday, January 26.
What is Restaurant Week?
For 10 days in January and July, more than 100 of the best restaurants in counties across the Charlotte area offer three courses at dinner for a special prix fixe price, ranging from $30 to $50 per person.
How do I participate?
It’s simpler than you may think. No passes, tickets, or restaurant coupons are required. Just head to a participating restaurant after booking your reservation + voilà, you’re taking part in the Charlotte Restaurant Week menu.
Participating restaurants
From Ballantyne to Huntersville, restaurants in virtually every Charlotte neighborhood are taking part in this year’s Queen’s Feast. There’s a full list of participating restaurants, but this City Editor is letting you know about local spots taking part in Queen’s Feast for the first time.
Ballantyne
Belmont / Gastonia
Cramerton
Lake Wylie
Hickory
NoDa
Plaza Midwood
South End
SouthPark
Uptown Charlotte
City Editor Jack here. I love eating out and the Charlotte food scene has plenty to offer. You may spot me checking out Southern Pecan Gulf Coast Kitchen or Dilworth Tasting Room (DTR).
