Charlotte’s food scene is having a breakthrough year, and you’re invited to taste it for yourself. Savor Charlotte returns Wednesday, March 11-Saturday, March 28, for three weeks of exclusive events, special menus, and offers.
This year, Savor Charlotte is longer, giving diners more time to soak it all in. We hope you’re hungry.
Get a taste of Charlotte’s culinary buzz
There’s been a spotlight on Charlotte’s culinary scene, with James Beard-recognized chefs, the new MICHELIN Guide American South, and the premiere of season 23 of Bravo’s “Top Chef.”
Savor Charlotte offers a unique opportunity to indulge in the hype firsthand with limited-time experiences curated by the city’s chefs, bakers, mixologists, brewers, sommeliers, and other tastemakers.
Dine differently
Unlike traditional week-long restaurant events, Savor Charlotte extends beyond deals, serving up experiences designed to get you out of your comfort zone.
The 2026 lineup includes more events than ever, with immersive experiences with culinary experts, themed dinners, specially curated menus, discounted offerings, and more.
One-of-a-kind events immerse you in our city’s culinary scene, allowing you to hear directly from the people who craft it. These experiences amplify the vision of Charlotte’s culinary community, allowing them to tell their story, their way.
Make a reservation or get tickets to events like:
- Taste of the Mint, Thursday, March 12 and Thursday, March 19 | Fine dining meets fine art at The Mint Museum Uptown and Mariposa
- The Art of Pickling, Sunday, March 15 | Join Chef Lex at Haberdish
- Food Science on the Rocks, Friday, March 20 | Get hands-on at Discovery Place Science
- Bo’s Bougie Brunch, Saturday, March 21 | A collaboration brunch between Bojangles and Merchant & Trade on the rooftop
- Beer dinner with Edwin’s Organix at Pilot Brewing, Saturday, March 21
- Serving the Culture, Sunday, March 22 | An immersive dinner inspired by New Jack Swing at Lenny Boy Brewing
- Women of Whiskey, Wednesday, March 25 | Artisan’s Palate spotlights local distiller Michelle Piechowiz of Great Wagon Road Distilling experts
- Chef-Crafted Backyard Cookout, Thursday, March 26 | Chef Chris Coleman and four guest chefs at The Goodyear House
- Brisket + Biscuits: The BBQ Brunch, Saturday, March 28 | Taste dishes from participating pitmasters and chefs at Town Brewing
- Ongoing offers like O-Ku’s sashimi and sake pairing menu, and complimentary ricotta during brunch at Ever Andalo
Browse experiences + craft your culinary adventure
Dinners and events have limited availability, so we recommend saving your seat early.
Browse 70+ Savor Charlotte listings, make reservations, and celebrate the flavors and people shaping Charlotte’s culinary scene.
