Small Business

Customshop’s Andres Kaifer and Alex Briges are putting the final touches on Emmy Lou’s, which will open on Friday, Dec. 19.
The Matthews based Oaklore Distilling hopes the upcoming expansion will warm the soul.
Wooden Robot welcomes crowds while moving forward after a sudden loss.
Tony’s Ice Cream was featured on Southern Living’s list of “most iconic old-school ice cream shops.”
More from CLTtoday
Want dinner with a gorgeous lake view? We have that. Want a place to drink by the pool? We have that. Want to marvel at Uptown’s lights over dessert? We have that, too.
The All-Star Game will place Charlotte in the global spotlight, showcasing the city’s rise as a world-class soccer destination.
The concept of an outdoor library is taking over South Korea’s capital city. We’re thinking about where we’d copy it in the Queen City.
The music venue at Ballantyne is more than an amphitheater — it’s a blank slate for shows, events, and the community to gather.
The Mint Museum Randolph will host the state’s largest potters market in September and highlight the works of 50+ artists from across North Carolina.
Enjoy a slice of the Queen City’s must-try pizza shops
From longtime spots slinging chili dogs to roadside drive thrus, this is your guide to Charlotte’s hot dog scene.
After a long run in Fort Mill and Rock Hill, SC, the long-awaited pub is preparing the final touches before welcoming guests by mid-July.
We used to have the Charlotte Sting, but what would a new expansion look like?
As Whataburger continues to expand in the Charlotte region, this editor was determined to find out the history and differences of the two burger chains and what sets them apart.