Attention foodies. There’s change happening in Charlotte — and not just the colors in the trees. The fall season is bringing new and limited-time menu items to the Queen City’s food scene + some festive events for your social calendar.
Seasonal specials
- Midwood Smokehouse
- Order a smoked then seared Cooper River Farms Bratwurst, paired perfectly with a Wooden Robot’s SmokeFest (Botoberfest)
- On the menu at all Midwood Smokehouse locations until Monday, Oct. 28.
- Order a smoked then seared Cooper River Farms Bratwurst, paired perfectly with a Wooden Robot’s SmokeFest (Botoberfest)
- Pinot Party at the Bar at Supperland
- Guests will taste over a dozen Pinot Noir wines + appetizers at this festive annual party on Sunday, Oct. 20 from 3:30-5:30 p.m.
- Tickets are $79 per person, available now.
- Resident Culture South End
- The brewery’s fall drink menu has arrived, offering cozy drink vibes from the Great Pumpkin Latte, Carrot Cake Matcha, and Five Spice Cappuccino.
New menus
- State of Confusion
- Eat, drink, and celebrate a new, vibrant blend of Southern comfort with international twists. Some of the standout new menu items include gator gumbo bowl, gator po’boy, turtle soup, and chocolate bread pudding.
- VINYL
- The go-to music-inspired bar and restaurant has debuted its first new menu since 2022, featuring crispy brussel sprouts, chicken wing plates, and garlic bread pizzas.
- Calle Sol
- Order tasty new menu options, including salmon bowls, tuna bowls + the Hector’s club sandwich with house-roasted and hard-carved turkey on Cuban bread.
- The Goodyear House
- Spice up your brunch plans in this beloved spot in NoDa, munching on breakfast taquitos, waffles, chicken biscuits, and salmon gravlax + some great outdoor seating.
